These pancakes are so much better than pancakes from a store-bought pancake mix–and almost as easy to make! Just keep the mix stored in an air-tight container and you can whip up pancakes any time. A few tips: don’t over mix the batter. It’s okay to have some lumps. Be sure to use fresh baking soda. Once you’ve ladled your pancake batter, leave it alone until it’s time to flip. You should use up the pancake mix within 3 months. Leftover cooked pancakes can be frozen and reheated.
Who Dished It Up First: Monica at Lick the Bowl Good via Alton Brown