Oh my, this Creamy Bacon Mac and Cheese is soooo good! I dare say it’s the best macaroni and cheese I’ve ever made.
Although it definitely has a more adult flavor thanks to the Gruyere cheese, my kids all loved it too. Because what’s not to love about pasta, cheese and bacon? If you have fresh rosemary on hand, you can use about 4 tablespoons chopped in place of the dried. You can use all Gruyere cheese in this recipe, but I thought the flavor would be too strong for my family. With the mozzarella, it was just right. Plus, it’s a little more economical to use part mozzarella. But the flavor of the Gruyere cheese with the rosemary and bacon is phenomenal! I’m already dreaming about making this again.
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Who Dished It Up First: Adapted from Michael Symon