I love a one pot meal! Especially when it’s something the whole family enjoys, like this Southwest Chili Con Queso Pasta.
I mean, who doesn’t love a cheesy pasta dish? I love that this meal is served up right in the skillet, but if you prefer, you can always transfer everything to a baking dish before putting it in the oven. I like to use lean ground beef, so I can usually get away without draining the grease, but you can certainly do that if you feel it’s necessary. This one will definitely be making an appearance at our dinner table again.
Who Dished It Up First: This is an original recipe inspired by Rachael Ray.