My back yard garden got off to a slow start this year. So I was quite surprised this week when I spotted five jalapenos ready to be picked all at once. It may not sound like much, but gardening isn’t really my strong suit, so I’m lucky to get five jalapenos in one season, let alone all on the same day.
Name: Creamy Jalapeno Ranch Dip
Prep Time: 10
Serving Size: 8
2-3 small to medium fresh jalapeno peppers, seeded, deveined and coarsely chopped
1 cup sour cream
1 cup mayonnaise
1 (1 oz.) package Ranch seasoning mix
2 cloves garlic, minced
1/4 cup fresh cilantro
Salt and pepper, to taste
- Place everything but the salt and pepper in the bowl of a food processor. Process until smooth.
- Season with salt and pepper, to taste. Refrigerate until serving.
My family loves this stuff! It didn’t even last 24 hours at our house, and it’s a great way to use up a few extra jalapenos!
Be sure to save this spicy, creamy dip recipe to your favorite Pinterest board for later.
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Who Dished It Up First: This is an original recipe.