Barbecue Smoked Sausage Chili

Barbecue Smoked Sausage Chili

This smoky barbecue chili features smoked sausage and three kinds of beans for a hearty, heartwarming meal.



  1. Combine all of the ingredients in a large, lightly greased slow cooker. Stir to mix well.
  2. Cook on low for 6-8 hours.
  3. Serve with shredded cheese and chopped green onions, for garnish, if desired.

Keywords: sausage, barbecue, chili