Three Envelope Slow Cooker Pot Roast

Three Envelope Slow Cooker Pot Roast

This flavorful pot roast comes together with just three simple envelopes of ingredients. So easy, and perfect for Sunday dinner!



  1. Place the roast in a lightly grease slow cooker.
  2. In a small bowl, stir together the dressing mixes, gravy mix and water. Pour over roast.
  3. Cover and cook on low for 7-8 hours, or until roast shreds easily with a fork.
  4. Remove roast and cover to keep warm. Drain juices from roast through a strainer into a medium saucepan.
  5. Combine flour and one cup of water. Whisk into pan juices. Bring to a simmer over medium-high heat, stirring often, until thickened. Serve gravy with roast.

Keywords: beef, roast