Welcome to the Let’s Dish weekly Easy Meal Plan! Every Saturday, I’ll provide seven dinner ideas–one for every day of the week–plus two desserts to try during the week. To make your life even easier, every dinner idea will include a suggested side dish. Happy cooking!
RANCH BLT CHICKEN TACOS — Grilled chicken is served up in soft tortillas with bacon, lettuce, tomato and Ranch dressing in this crowd pleasing taco recipe.
Side Dish Suggestion: Favorite Homemade Guacamole
BAKED CHICKEN CHIMICHANGAS WITH CREAMY GREEN CHILE SAUCE – These baked chimichangas are loaded with savory slow cooked shredded chicken and cheese, then smothered in a cream green chile sauce. They’ll satisfy any craving for Mexican food!
Side Dish Suggestion: Mexican Street Corn Pasta Salad
SLOW COOKER PEPPERONCINI BEEF SANDWICHES — Slow cooked shredded beef with spicy pepperoncini and Italian seasonings, topped with cheese and served on crusty rolls.
Side Dish Suggestion: Creamy Cucumber Dill Salad
HONEY GINGER MARINATED FLANK STEAK — Flank steak marinated in a honey ginger sauce, then grilled to perfection.
Side Dish Suggestion: Greek Style Red Potatoes
FROZEN RASPBERRY OREO DESSERT — This frozen dessert combines the flavors of raspberry, chocolate and vanilla in a layered ice cream treat everyone will rave about!
ROASTED BALSAMIC CHERRIES WITH VANILLA ICE CREAM — Fresh cherries are oven-roasted with balsamic vinegar, brown sugar and almond extract to create a delicious sauce that’s the perfect accompaniment to vanilla ice cream.