Pulled Pork Po’Boy Sandwiches

Pulled Pork Po'Boy Sandwiches

The traditional po’boy sandwich gets a twist with slow cooked, shredded pork instead of shrimp. Served with a spicy Cajun-style remoulade sauce, these sandwiches are sure to please!


For the pork

For the remoulade sauce

For the sandwiches


  1. In a small bowl, combine all the seasoning/spices for the pork. Rub mixture over pork and place in a lightly greased slow cooker. Add water and vinegar.
  2. Cover and cook on low for 8 hours. When done, remove pork and shred with two forks.
  3. Meanwhile, combine all the ingredients for the remoulade sauce in a blender or food processor. Blend until smooth. Cover and chill until serving.
  4. To prepare sandwiches: preheat oven to 350 degrees. Place rolls on a large baking sheet and brush with melted butter. Bake until lightly toasted, 7-10 minutes.
  5. Fill toasted buns with pulled pork, lettuce and sliced tomatoes. Drizzle remoulade sauce over top and serve immediately.

Keywords: pork, sandwich, remoulade

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