Slow Cooker Korean Pork BBQ Tacos

Slow Cooker Korean Pork BBQ Tacos

Pork is slow cooked until tender, then shredded and served in tortillas with a sweet and spicy sauce and simple cabbage slaw in these unique and delicious tacos.


For the pork

For the sauce

For the slaw


  1. Place pork roast in a lightly greased slow cooker, season with salt and pepper. Add garlic and 1/2 cup chicken broth. Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
  2. Meanwhile, whisk together ingredients for sauce. Combine ingredients for slaw and toss to coat. Refrigerate both until ready to use.
  3. Remove pork from slow cooker and shred with two forks. Add desired amount of sauce to pork and toss to coat. Serve in warm tortillas with slaw and/or your favorite taco toppings, and any remaining sauce.

Keywords: pork, korean, barbecue, tacos

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