Welcome to the Let’s Dish weekly Easy Meal Plan! Every Saturday, I’ll provide seven dinner ideas–one for every day of the week–plus two desserts to try during the week. To make your life even easier, every dinner idea will include a suggested side dish. Happy cooking!
CREAMY TUSCAN RAVIOLI SOUP — A creamy tomato based broth is loaded with cheesy ravioli, fresh spinach and Italian sausage in this hearty, crowd-pleasing soup the whole family will love.
Side Dish Suggestion: Rustic Rosemary Bread
TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.
Side Dish Suggestion: Mexican Street Corn
SLOW COOKER SRIRACHA BEEF STREET FRIES — Spicy shredded beef is served over french fries and topped with a creamy cilantro lime dressing in this homemade take on food truck fare.
Side Dish Suggestion: Potato Chip Crusted Grilled Corn
SOY SAUCE AND BROWN SUGAR GRILLED SALMON — Salmon fillets are marinated in a sweet soy sauce mixture, then grilled to perfection in this easy, restaurant quality seafood dinner.
Side Dish Suggestion: Orzo with Roasted Vegetables
MINI BLACK FOREST CHEESECAKES — Decadent chocolate cheesecakes, baked in mini Mason jars and topped with cherry pie filling, whipped cream and chocolate shavings.
CHEWY PUMPKIN CHOCOLATE CHIP COOKIES — These delicious pumpkin cookies are loaded with chocolate chips, and they’re soft and chewy–not cakey–just like a cookie should be!