Slow Cooker Cherry Balsamic Pork Tenderloin

Slow Cooker Cherry Balsamic Pork Tenderloin

Pork tenderloin is slow cooked with a cherry balsamic glaze in this easy recipe that’s simple enough for week nights, but fancy enough for company.



  1. Heat oil in a large skillet over medium-high heat. Add pork roast and brown on all sides. Place roast in a lightly greased slow cooker.
  2. Add 1/2 cup water, sage, thyme and rosemary. cover and cook on low for 3-5 hours, or until tender and cooked through.
  3. While roast is cooking, combine cherry preserves, balsamic vinegar, 3 tablespoons water, brown sugar, cinnamon, nutmeg and cloves in a small sauce pan and bring to a simmer. Season with salt and pepper, to taste. Simmer until sauce thickens slightly. Reserve 1/2 to 3/4 cup of glaze for serving.
  4. Use remaining glaze to baste pork roast a few times during cooking. Slice roast and serve with reserved cherry balsamic glaze.

Keywords: pork, tenderloin, cherry, balsamic vinegar

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