Slow Cooker Cranberry Brisket

Slow Cooker Cranberry Brisket

5 from 1 reviews

This tender, slow cooked beef brisket is served with a savory cranberry glaze, making it the perfect main dish for your holiday dinner.



  1. Place brisket in a lightly greased slow cooker. In a medium bowl, whisk together 1 can of cranberry sauce, ginger ail, onion soup mix, corn starch and salt and pepper, to taste.
  2. Pour sauce over brisket. Cover and cook on low for about 8 hours, or until brisket is tender.
  3. Remove brisket to a platter. Cover and let stand for 10 minutes.
  4. Meanwhile in a medium bowl, whisk together remaining can of cranberry sauce with desired amount of juices from slow cooker to create a glaze. Slice brisket and serve with cranberry glaze.

Keywords: beef, brisket, cranberry

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