• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Let's Dish Recipes

Family friendly recipes from dinner to dessert

  • HOME
  • ABOUT
    • About Me
    • CONTACT
    • Privacy Policy and Disclosure
    • Nutrition Disclaimer
  • RECIPES
    • ALL RECIPES
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
  • KITCHEN ESSENTIALS
  • MEAL PLANS
  • LET’S DISH KIDS
You are here: Home / Desserts / Blackberry Sour Cream Pie

Blackberry Sour Cream Pie

November 24, 2013 by Danelle 14 Comments

 


BLACKBERRY SOUR CREAM PIE — Fresh or frozen blackberries, sour cream, and a few pantry staples come together in this delightful pie that will quickly become a family favorite!


Blackberry Sour Cream Pie

The first time I made this Blackberry Sour Cream Pie, I unknowingly bought way too many blackberries, so I decided to just go ahead and make two pies. Oh my goodness! I’m so glad I did, because both of them were gone within 24 hours.

I do have three hungry boys to feed (four if you count my husband), but still, I think that’s some kind of record.

I made this recipe today using blackberries I picked from the bushes along our lane in North Carolina. It was easy to make and delicious. It will be made again once I have picked enough berries for the next pie. ~ Kathryn

Honestly, when my oldest son chose this pie for dessert one weekend, I wasn’t all that excited about it. It just didn’t look like much of a pie to me.

And the short and strange ingredient list had me worried too. I should know by now that my kids have quite a knack for choosing delicious recipes, and this pie was no exception.

Blackberry Sour Cream Pie

To say we all loved it would be an understatement. And it was so easy!

I know blackberry pie might not be a long-standing tradition on the Thanksgiving table, but I am definitely adding it to our menu. Sometimes, you just need to start new traditions!

My granddaughter made this pie for a family supper and my husband when crazy for it. I asked her to send me the recipe and she emailed me the link to this web site.

I am so glad she did, I am amazed at all the delicious looks recipes and I can’t wait to try some of them! ~ Sherry

*Note: You can use fresh or frozen blackberries, but the cooking times are quite different, so be sure to make note of that in the recipe. I used frozen berries and a Marie Callender frozen pie crust.


Be sure to save this Blackberry Sour Cream Pie recipe to your favorite Pinterest board for later.


Blackberry Sour Cream Pie


Here’s what you’ll need to make Blackberry Sour Cream Pie


  • Pie crust
  • Sour cream
  • Sugar
  • Flour
  • Salt
  • Frozen blackberries
Blackberry Sour Cream Pie

Blackberry Sour Cream Pie

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Fresh or frozen blackberries, sour cream, and a few pantry staples come together in this delightful pie that will quickly become a family favorite!

Ingredients

  • 1 recipe for a single crust pie, or 1 rolled refrigerated unbaked pie crust
  • 1 cup sour cream
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 1/8 teaspoon salt
  • 3 cups fresh blackberries or 1 (16-oz.) package frozen blackberries

Instructions

  1. Preheat oven to 450 degrees.
  2. Let frozen berries stand at room temperature for 15 minutes.
  3. Meanwhile, prepare pastry and line 9-inch pie plate. Bake 8 minutes or until lightly browned. Cool on wire rack.
  4. Reduce oven temperature to 350 degrees.
  5. In a large bowl combine sour cream, sugar, flour, and salt.
  6. Add the blackberries and stir gently to combine.
  7. Spoon filling into pre-baked crust. To prevent over-browning, cover edge of pie with foil.
  8. Bake for 20-25 minutes if using fresh berries, or 50 minutes if using frozen berries. Remove foil.
  9. Bake 15-20 minutes more or until filling is bubbly and appears set.
  10. Cool on wire rack for 2 hours. Serve or cover and refrigerate.
© Danelle

I have made this pie for years, my grandmothers recipe. You can use it for apple, peach, etc. All work just as well. Only difference is we never prebaked pie shell, but that might help if you tend to get a soggy crust. ~ Kathi

Never miss a Let’s Dish Recipe:

Facebook | Pinterest | Instagram | Twitter | Google+

If you love this recipe, you might also like:

Mini No-Bake Blackberry Lemon Cheesecakes

Mini No-Bake Blackberry Lemon Cheesecakes

Blackberry Peach Buttermilk Pie

Blackberry Peach Buttermilk Pie

Blackberry Yogurt Oat Bars

Blackberry Yogurt Oat Bars

Who Dished It Up First: Adapted from Better Homes & Gardens

Filed Under: Desserts, Pies

Previous Post: « Cranberry Orange Cookies
Next Post: No-Bake 15 Minute Thin Mints »

Reader Interactions

Comments

  1. Becca @ Amuse Your Bouche

    November 24, 2013 at 8:48 am

    This looks awesome, I love how few ingredients it has! Perfect time of year for a pie! 🙂

    Reply
  2. Pat Strothman

    November 25, 2013 at 6:08 am

    Do you think this will work with cranberries? It sure has my mouth watering.

    Reply
    • Danelle

      November 25, 2013 at 6:26 am

      I suppose it would, although I’ve never tried it. I’d love to hear how it turns out if you do!

      Reply
  3. Nicole ~ Cooking for Keeps

    November 25, 2013 at 12:02 pm

    This looks so refreshing! It’s a nice departure from all the pumpkin we’ve been seeing lately!

    Reply
  4. diane streicher

    November 26, 2013 at 1:55 am

    My fourth-born’s traditional contribution to our Thanksgiving meal is a blackberry pie. There is never a wrong time to eat one.

    Reply
  5. Janet

    November 26, 2013 at 5:12 am

    Hi Danelle,
    Okay this looks amazing! This is one I want to try. Blackberries are a favorite of my daughter. Have a beautiful day and a Happy Thanksgiving!

    Reply
  6. Dina

    November 27, 2013 at 11:06 am

    it looks delish!

    Reply
  7. kathi sullivan

    December 18, 2013 at 10:13 am

    I have made this pie for years, my grandmothers recipe. you can use it for apple, peach, etc. All work just as well. Only difference is we never prebaked pie shell, but that might help if you tend to get a soggy crust.

    Reply
  8. Kathryn

    July 12, 2014 at 12:47 pm

    I made this recipe today using blackberries I picked from the bushes along our lane in North Carolina. It was easy to make and delicious. It will be made again once I have picked enough berries for the next pie. Thanks for posting the recipe which I found on Pinterest.

    Reply
  9. Sherry

    May 29, 2015 at 7:30 pm

    My granddaughter made this pie for a family supper and my husband when crazy for it. I asked her to send me the recipe and she emailed me the link to this web site. I am so glad she did, I am amazed at all the delicious looks recipes and I can’t wait to try some of them!

    Reply
  10. Daniel

    August 1, 2016 at 10:58 pm

    Had a bunch of tart shells in the freezer so I used them up using the filling and altering the times. Pretty tasty if I don’t say so.

    Reply
    • Danelle

      August 2, 2016 at 8:16 am

      Great idea! Thanks Daniel.

      Reply
  11. anne

    June 18, 2019 at 11:55 am

    does this freeze well?

    Reply
    • Danelle

      June 18, 2019 at 12:55 pm

      I would think so, but I’ve never tried it so I can’t say for sure.

      Reply

Leave a Reply to Kathryn Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar


Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style! READ MORE

SUBSCRIBE TO LET'S DISH FOR THE LATEST RECIPES

Footer

As an Amazon Associate I earn from qualifying purchases.

  • Privacy Policy & Disclosure
  • Official Giveaway & Contest Rules

Copyright © 2019 · Foodie Pro & The Genesis Framework