• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Let's Dish Recipes

Family friendly recipes from dinner to dessert

  • HOME
  • ABOUT
    • About Me
    • CONTACT
    • Privacy Policy and Disclosure
    • Nutrition Disclaimer
  • RECIPES
    • ALL RECIPES
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
  • KITCHEN ESSENTIALS
  • MEAL PLANS
  • LET’S DISH KIDS
You are here: Home / Main Dishes / Chicken and Poultry / Chicken Spinach Lasagna Rolls

Chicken Spinach Lasagna Rolls

April 19, 2015 by Danelle 11 Comments


CHICKEN SPINACH LASAGNA ROLLS — A cheesy chicken and spinach mixture is rolled in lasagna noodles and baked in this easy but elegant dinner recipe.


Chicken Spinach Lasagna Rolls

These Chicken Spinach Lasagna Rolls are one of those fabulous meals that make people think you spent hours in the kitchen. No one has to know the truth!

My husband couldn’t stop raving, and the kids devoured them. Best of all, they’ll happily eat spinach this way! I assure you, my kids happily eating spinach is not the norm.

I was picking up a couple from the airport after house-sitting, and thought they would enjoy an easy home cooked dinner after a long flight. It was a hit. ~ Tina

I was afraid rolling up the lasagna noodles with the filling inside would turn out to be a big mess, but it really wasn’t. This elegant rolled pasta was honestly quite easy to put together.

And I love that this makes enough for two meals. I divide the rolls between two pans and put one in the freezer for later.

A big hit in my house! Thanks for the recipe. ~ Fatima

I do really love the spinach in this recipe, but if you prefer, you can also use finely chopped broccoli. Either way, these tasty chicken and pasta rolls are sure to be a hit!


Be sure to save this Chicken Spinach Lasagna Rolls recipe to your favorite Pinterest board for later.


Chicken Spinach Lasagna Rolls


Here’s what you’ll need to make Chicken Spinach Lasagna Rolls


  • Lasagna noodles
  • Heavy cream
  • Spices: salt and pepper, garlic salt
  • Flour
  • Parmesan cheese
  • Chicken
  • Produce: fresh spinach, fresh parsley
  • Mozzarella cheese
Chicken Spinach Lasagna Rolls

Chicken Spinach Lasagna Rolls

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

A cheesy chicken and spinach mixture is rolled in lasagna noodles and baked in this easy but elegant dinner recipe.

Ingredients

  • 18 lasagna noodles
  • 2 1/2 cups heavy cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1 tablespoon flour
  • 1 cup grated Parmesan cheese, divided
  • 3 cups cooked, shredded chicken
  • 2 cups finely chopped spinach
  • 2 cups shredded mozzarella, divided
  • Chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook lasagna noodles according to package directions. Rinse with cool water and drain.
  3. In a medium bowl, whisk together cream, salt, pepper, garlic salt, flour and 1/2 cup Parmesan cheese.
  4. In another medium bowl, combine chicken, spinach, 1 cup shredded mozzarella, remaining 1/2 cup Parmesan and 1 cup of the cream mixture. Mix well.
  5. Spread a thin layer of the sauce over the bottom of a lightly greased 9x13 inch baking dish.
  6. Spread 2-3 tablespoons of the chicken mixture over each lasagna noodle. Roll up tightly and place seem side down in the prepared pan.
  7. Pour the remaining sauce over the lasagna rolls. Top with remaining mozzarella cheese.
  8. Bake, covered, for 25-30 minutes. Uncover and bake another 10 minutes, until cheese and sauce are bubbly. Remove from oven and sprinkle with chopped fresh parsley.
  9. When serving, spoon cheese/sauce mixture from the bottom of the pan over the lasagna rolls.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 673 Total Fat: 39g Saturated Fat: 23g Trans Fat: 1g Unsaturated Fat: 13g Cholesterol: 147mg Sodium: 728mg Carbohydrates: 48g Fiber: 3g Sugar: 4g Protein: 32g
© Danelle
Cuisine: Italian

 

Never miss a Let’s Dish Recipe:

Facebook | Pinterest | Instagram | Twitter | Google+

If you love this recipe, you might also like:

More Delicious Pasta Recipes

Cheesy Gnocchi and Sausage Skillet

Cheesy Gnocchi and Sausage Skillet

Tender gnocchi pasta with Italian sausage and cheese cooks up in one skillet for a quick and easy meal!

Easy Tuscan Chicken Pasta Bake

Easy Tuscan Chicken Pasta Bake

Pasta and chicken in a creamy cheese sauce, loaded with spinach, peppers and fresh herbs. An easy weeknight dinner the whole family will love!

Baked Chicken Spinach Spaghetti

Baked Chicken Spinach Spaghetti

This rich and creamy baked pasta dish features chicken, spinach and spaghetti in a cheesy Alfredo style sauce. It's comfort food the whole family will love.

Best Slow Cooker Spaghetti Sauce

Best Slow Cooker Spaghetti Sauce

Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!

Tex Mex White Chicken Spaghetti

Tex Mex White Chicken Spaghetti

Spaghetti in a spicy white cheddar cheese sauce, with chicken, diced tomatoes and cilantro.

Three Cheese Garlic Noodles

Three Cheese Garlic Noodles

Spaghetti is tossed in a creamy garlic sauce with Parmesan, mozzarella and fontina cheese in this easy pasta recipe that even picky eaters love!

Slow Cooker Buffalo Chicken Rigatoni

Slow Cooker Buffalo Chicken Rigatoni

Chicken is slow cooked in a creamy buffalo sauce, then paired with rigatoni pasta and topped with blue cheese crumbles and chopped green onion in this hearty dinner favorite.

Classic Southern Mac and Cheese

Classic Southern Mac and Cheese

With two kinds of cheese, crispy bacon, and a crunchy breadcrumb topping, this class macaroni and cheese recipe is the ultimate comfort food.

Who Dished It Up First: Adapted from Ally’s Sweet & Savory Eats

Filed Under: Chicken and Poultry, Main Dishes, Pasta

Previous Post: « Homemade Pico de Gallo
Next Post: Mexican Chocolate Brownies »

Reader Interactions

Comments

  1. Teresa

    April 19, 2015 at 3:30 pm

    This looks so wonderful. I bet it was delicious.

    Reply
    • Danelle

      April 19, 2015 at 5:32 pm

      Thanks so much Teresa!

      Reply
  2. Danelle

    April 30, 2015 at 8:05 am

    test

    Reply
  3. chef anirudh sethi

    May 19, 2015 at 2:55 pm

    Good

    Reply
    • Dianne Wakefield

      October 24, 2019 at 7:48 am

      I made this last night. I followed the recipe to the letter. Foil over top and baked 30 minutes, 350 degrees. Removed foil and baked another 8 minutes. That’s when the sauce broke.
      The finished rolls were sitting in butter and the creamy part separated. What happened?

      Reply
  4. Chris

    June 19, 2015 at 7:29 pm

    You say this recipe makes enough for two pans? How so? 18 laz. Noodles I’d think wouldn’t be enough for two pans?
    Looks delish!!

    Reply
    • Danelle

      June 19, 2015 at 9:21 pm

      Sorry Chris, I should have specified I make 2 smaller pans, like a 9×9 size. You could probably fit all 18 in one big pan. Although the pan I used in the photo was 9×13 and I had 10 in that one. So depending on how many people you’ll be feeding, you could split it up for 2 meals.

      Reply
  5. Theresa Aberilla

    June 23, 2015 at 11:32 am

    I discovered that pasta’s can be cooked together with the meats and vegetables in one pan, and I’m doing it lately with sperilli’s and macaronis!

    Reply
  6. Fatima

    November 13, 2015 at 2:02 pm

    A bit hit in my house!thanks for the recipe.

    Reply
  7. Tina

    February 18, 2018 at 12:46 am

    I was picking up a couple from the airport after house-sitting, and thought they would enjoy an easy homecooked dinner after a long flight. I was curious about your lasagna (I’ve never seen it rolled up before), but I’m a sucker for a cream sauce, so I prepared it and put it in the oven before heading to the airport. I felt like the recipe was pretty straightforward and easy, and it was great for someone who didn’t like spice.

    It was a hit.
    I still get asked about this lasagna, and I’ve cooked it twice now for other people (I’ve had some). I think it just looks elevated, and photographs really well. Thanks for the recipe.

    Reply
    • Danelle

      February 18, 2018 at 6:54 am

      Thank you so much!

      Reply

Leave a Reply to Danelle Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar


Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style! READ MORE

SUBSCRIBE TO LET'S DISH FOR THE LATEST RECIPES

Footer

As an Amazon Associate I earn from qualifying purchases.

  • Privacy Policy & Disclosure
  • Official Giveaway & Contest Rules

Copyright © 2019 · Foodie Pro & The Genesis Framework