ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — This amazing chocolate cake starts with a cake mix and couldn’t be easier or more decadent.
There are a lot of recipes for chocolate cake out there, and believe me I’ve tried quite a few. But I always come back to the Ultimate Chocolate Fudge Bundt Cake.
It is hands-down, tried and tested, the best chocolate cake I’ve ever made!
This is absolutely THE answer to a chocolate lovers cake. I follow your recipe and it turns out perfectly each time, a super moist, decadently delicious cake. Thank you so much for the recipe!!! ~ Mary Beth
In fact, I’ve been making this rich, decadent chocolate bundt cake for over 20 years and in all that time, I’ve never found another recipe that comes close to being as rich, dense and decadent.
It’s my go-to chocolate cake recipe and I’ve never served anywhere that it didn’t receive rave reviews.
I’m not a big fan of regular old cake from a box mix, but this has enough additions to transform it into a dense, moist, gooey cake.
I rarely even frost it, although it’s fabulous drizzled with this homemade chocolate ganache, or topped with some homemade whipped cream and fresh berries.
Rather than greasing and flouring my bundt pan, I just use a generous coating of Baker’s Joy. And I really like to use mini chocolate chips in this recipe if I have them handy. They almost melt right into the cake!
Absolute perfection! Making it for the second time in a week. Love how effortless it is and how wonderful it tastes! Thank you for sharing. ~ Jessica
Everyone needs a great chocolate cake like this in their recipe box. It’s perfect for almost any occasion, including special occasions.
Just be prepared to be asked for the recipe whenever you serve it! Your friends will thank you!
Be sure to save this Ultimate Chocolate Fudge Bundt Cake recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make the Ultimate Chocolate Fudge Bundt Cake
- Chocolate cake mix
- Instant chocolate pudding mix
- Sour cream
- Chocolate chips
- 1 chocolate cake mix
- 1 (3.4 oz.) package instant chocolate pudding mix
- 1 cup sour cream
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 2 cups semi-sweet chocolate chips
- Chocolate ganache, for frosting
- Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
- In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
- Spoon batter (it will be thick) into prepared pan.
- Bake for 50 minutes to 1 hour.
- Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 308 Total Fat: 24g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 70mg Sodium: 85mg Carbohydrates: 25g Fiber: 2g Sugar: 18g Protein: 4g
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Who Dished It Up First: I can’t even remember where I originally got this recipe, but I’ve been making it for years.