CHOCOLATE PEPPERMINT BUNDT CAKE — This decadent chocolate peppermint dessert starts with a boxed caked mix, which means it is so easy, but so impressive!
Chocolate and peppermint is one of my favorite flavor combinations, and this Chocolate Peppermint Bundt Cake is sure to be the highlight of any Christmas feast!
I love recipes that are elegant but easy, like this divine chocolate cake. It starts with a boxed cake mix, and with a few simple additions, the finished product is impressive and delicious.
It seems that the size of boxed cake mixes is always changing (generally, the box mixes tend to get smaller over time), but don’t worry, this recipe should work just fine regardless of the exact size of your cake mix.
I usually opt for a dark chocolate or fudge cake mix, but regular chocolate, or even Devil’s Food will work just fine. It’s really all of the tasty additions that make the cake.
Especially the decadent chocolate ganache drizzle! I mean, that’s a dessert in and of itself. At least, I’d happily eat it with a spoon.
This recipe is a holiday version of one of the most popular bundt cakes on my site. With the pudding mix and sour cream, this cake always turns out moist, with tons of chocolate flavor.
And no one needs to know how easy it is to make! It tastes even better made a day ahead. Just don’t put it in the refrigerator, as that tends to dry out most cakes.
If you do make this cake ahead of time, I recommend adding the ganache and crushed peppermint topping just before serving. Otherwise the peppermint gets a little soft and chewy.
I also find that Baker’s Joy cooking spray is the best way to ensure my bundt cakes come out of the pan easily. I always apply a generous coating to my bundt pan.
If you’re looking for an extra special holiday dessert that isn’t a lot of extra work, this Chocolate Peppermint Bundt Cake is a must try!
Be sure to save this Chocolate Peppermint Bundt Cake recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Chocolate Peppermint Bundt Cake
- Chocolate cake mix
- Instant chocolate pudding mix
- Sour cream
- Eggs
- Vegetable oil
- Peppermint extract
- Chopped chocolate or chocolate chips
- Heavy cream
- Peppermint candies
Chocolate Peppermint Bundt Cake
This decadent chocolate peppermint dessert starts with a boxed caked mix, which means it is so easy, but so impressive!
Ingredients
For the cake
- 1 chocolate cake mix
- 1 (3.4 oz.) package instant chocolate pudding mix
- 2 cups sour cream
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1 teaspoon peppermint extract
For the ganache
- 1 cup heavy cream
- 8 ounces chopped semi-sweet chocolate (or chocolate chips)
- Crushed peppermint candies
Instructions
- Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
- In the bowl of a stand mixer, beat all cake ingredients until well blended. Spoon batter (it will be thick) into prepared pan.
- Bake for 50 minutes to 1 hour. Cool for 10-15 minutes in the pan before turning out onto a wire rack to cool completely.
- Meanwhile, make the ganache: Place chopped chocolate in a medium bowl. Heat cream in a small saucepan over medium heat until bubbles just begin to form around the edges.
- Pour hot cream over chocolate and let stand for 3-5 minutes. Whisk until chocolate is smooth and shiny.
- Pour ganache over cooled cake. Sprinkle with crushed peppermint candy.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 247Total Fat: 21gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 69mgSodium: 67mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 3g
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter
If you love this recipe, you might also like:
The flavors of orange and chocolate are the perfect compliment to each other in this rich, moist bundt cake. Finished off with a chocolate glaze, this cake is the perfect dessert for any special occasion. These easy but elegant chocolate desserts are rich, decadent and irresistible. Perfect for a romantic dinner or a dinner party with friends. Layers of buttery crackers and caramel, topped of with a combination of peanut butter, chocolate and butterscotch. These bars are absolutely heavenly! All you need is three simple ingredients to make rich and decadent chocolate fudge sauce at home. Perfect for topping ice cream, cheesecake and so much more! A chocolate cookie crumb crust is loaded with a decadent cream cheese and dark chocolate filling. Serve with fresh fruit or whipped cream for a showstopping dessert everyone will rave about.More Chocolate Dessert Recipes
Chocolate Orange Bundt Cake
Chocolate Pots de Creme
Chocolate Caramel Crunch Bars
Chocolate Fudge Sauce
Dark Chocolate Cream Pie
Ann Greeley
I made the cake today & we all loved it-my husband & four boys, ages 14-21. Just a question, in your picture it looks like some of the ganache is dry on the cake & some is not. Did you put it on at different times? Thanks for the great recipe!
Danelle
Thank you! I hadn’t noticed that about the ganache. I put it all on at once. Since it’s shiny, I’m guessing what you’re seeing is reflections from the lights in my kitchen.
Pl
Disappointed. The peppermint completely melted into the Gamache. I was fine for hours. I stored covered in a cool room
Christmas morning melted into Ganache
PatY
I really want to try this cake but don’t have a Bundt cake pan. Can I use a 9 x 13 baking dish?
Danelle
Yes you can!
DD
The cake is moist, delicious, and a huge hit! However, I made it the night before and next time will wait to add the crushed candy until serving, as it all melted into the hot ganache.
carole
i made this cake twice and both times it was a flop. after taking out of oven it collapsed and was still raw inside. Ive looked up similar chocolate recipes with pudding and they all call for 1 cup of sour cream and 4 eggs. so i made again with less cream and more eggs and it was fine.