This is a yummy, gooey chocolatey cake with a hint of cola flavor. I really like it warm from the oven. I’m told not to use diet cola or regular sized marshmallows (miniature only!) or the cake won’t turn out. I don’t add nuts to the frosting because some people around here don’t like them, but I think toasted almonds would be really delicious. If you don’t have any buttermilk, just add a tablespoon of vinegar or lemon juice to your milk and let it sit for a few minutes.
Who Dished It Up First: I got this recipe from my friend Amy, who is a fabulous cook. Her son requests this cake for his birthday every year. I did add one extra tablespoon of cocoa to the cake batter. I figured a little extra chocolate never hurts!