Oh my, this Creamy Bacon Mac and Cheese is soooo good! I dare say it’s the best macaroni and cheese I’ve ever made.
Although it definitely has a more adult flavor thanks to the Gruyere cheese, my kids all loved it too. Because what’s not to love about pasta, cheese and bacon? If you have fresh rosemary on hand, you can use about 4 tablespoons chopped in place of the dried. You can use all Gruyere cheese in this recipe, but I thought the flavor would be too strong for my family. With the mozzarella, it was just right. Plus, it’s a little more economical to use part mozzarella. But the flavor of the Gruyere cheese with the rosemary and bacon is phenomenal! I’m already dreaming about making this again.
Creamy Bacon Mac & Cheese
Ingredients
Instructions
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If you love this recipe, you might also like:
Smoky White Cheddar Mac and Cheese
Who Dished It Up First: Adapted from Michael Symon
All Things Yummy
oh yum!
anon
Adding bacon to mac and cheese? What’s not to like?
Actually, with the holidays fast approaching, I’m curious to see what ideas LD readers can cook up. This newsletter I subscribe to is having a recipe contest: https://apps.facebook.com/whcontests/the-natural-knowledge-247-holiday-recipe-contest
If you have a good idea, don’t hesitate to submit it!
kat levitt
bacon makes everything taste better!
xx
kat
wordchef
The gruyere and rosemary really give this a grown-up twist,and bacon makes everything better! Looks great.