This Creamy Peanut Butter Dip is a definite hit with kids–mine gave it a 10 out of 10. But who am I kidding? I loved it just as much as they did.
My kids decided to try it for breakfast, on toast and waffles. I’m thinking it would also be really good on muffins, bagels and especially pancakes.
Low and non-fat yogurt and whipped topping are both fine in this recipe. It keeps well in the refrigerator overnight, and I suspect it would be good for several days, but it never lasts that long around here.
Creamy Peanut Butter Dip
Ingredients
- 1 cup vanilla yogurt
- 1/2 cup peanut butter
- 1/8 teaspoon cinnamon
- 1/2 cup frozen whipped topping, thawed
Instructions
- In a medium bowl mix together yogurt and peanut butter until well blended.
- Stir in cinnamon. Fold in whipped topping.
- Chill until ready to serve. Serve with fresh fruit.
Who Dished It Up First: I found this recipe at New Wife Experiment, where Kat claims she doesn’t have much experience in the kitchen–but all of her recipes look like winners to me. I know this one was.
Kat
I am so glad you guys liked it! And thanks so much for the kind words. I seriously needed that right now 🙂
Kamalika
just yummyyyyyy…
Christy
this looks so delicious…i think i would like it with apples too…and maybe pretzel sticks…i like pretzels dipped in anything!
Diane {createdbydiane.blogspot.com}
oh that sounds so good!
Linn
That’s a really good idea! I’ve never tried a dip like that. Maybe it would be a good filling for a Swedish Crêpes also? I think so! I just uploaded a new episode of my online cooking show where I’m making salty crêpes – please check it out! youtube.com/linnlar
Magic of Spice
Looks delightful:)
Joanne
I am definitely going to make this to use on some berry yeast bread I just made! Serious YUM.
Miss L
Made this yesterday and the kids LOVED it (even those who didn’t eat the fruit ate the dip). Then, they asked for it on a PB sandwich (instead of the jelly) and even my pickiest eater wanted another one. Thanks for sharing! 🙂