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You are here: Home / Recipe Archives / Easy Overnight Chicken

Easy Overnight Chicken

September 11, 2012 by Danelle 7 Comments

This Easy Overnight Chicken has got to be the easiest chicken dish I’ve ever made.  Really.  And I almost always have the ingredients on hand.

Easy Overnight Chicken

If you’re not a fan of curry, don’t worry. The sauce isn’t really strong on curry flavor.

It is wonderfully flavorful though, and goes well with both rice and mashed potatoes.

The hardest thing about this recipe is remembering to throw it together the night before. But even if you started the morning of, it would probably still turn out wonderfully.

Either way, when dinner time rolls around, all you have to do is put this in the oven and you’ll have a hearty, delicious week night meal on the table with a minimum of effort.

Which makes this recipe a winner in my book!

Be sure to save this Easy Overnight Chicken recipe to your favorite Pinterest board for later.

 

Easy Overnight Chicken

Easy Overnight Chicken

Easy Overnight Chicken

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 1/2 cup honey
  • 1/3 cup Dijon mustard
  • 1 tablespoon curry powder
  • 4 tablespoons soy sauce
  • 4 chicken breasts

Instructions

  1. Mix together the honey, mustard, soy sauce, and curry powder.
  2. Place the chicken breasts and marinade in a plastic bag or covered glass container and marinate overnight.
  3. Preheat oven to 350 degrees.
  4. Place the chicken and marinade in a lightly greased casserole dish. Cover and bake for about 40 minutes.
  5. Uncover and baste chicken with marinade.
  6. Bake uncovered for an additional 10-15 minutes, or until chicken is completely cooked through.
  7. Slice and top with some of the remaining sauce.
© Danelle

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Who Dished It Up First: Adapted from Baked Bree.

Filed Under: Recipe Archives

Previous Post: « 20 Easy Meals With Rotisserie Chicken
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Reader Interactions

Comments

  1. Desirae

    September 12, 2012 at 1:14 am

    Hope it is okay that I pinned this to my pinterest! It looks so yummy! Thanks for sharing.

    Reply
  2. Jackie

    October 22, 2013 at 9:07 pm

    Hi Danelle

    Did you use bone-in chicken or skinless chicken breast in this recipe.

    Reply
    • Danelle

      October 22, 2013 at 9:29 pm

      I used boneless, but I bet either one wold work.

      Reply
  3. D

    May 27, 2014 at 1:06 pm

    Not a fan of curry – any suggested substitute?

    Reply
  4. Donna

    September 23, 2014 at 8:16 am

    At the end of the recipe after the chicken is cooked you say to slice and top with some of the remaining sauce. Is that a good idea after the raw chicken has soaked overnight in this? I really don’t think so!

    Reply
    • Danelle

      September 23, 2014 at 9:00 am

      Donna, you place the marinade in with the chicken when you bake it. The “remaining sauce” is the sauce remaining in the pan after you’ve baked the chicken, not uncooked sauce that had raw chicken in it.

      Reply
      • Donna

        September 24, 2014 at 6:19 am

        Thank you for clerifying that for me. Sorry about that. I am going to try this and get back with you. It sounds very good.

        Reply

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