My 9 year-old took one bite of this Pumpkin Chip Cream Pie and said (with his mouth full of pie), “Yum!” I reminded him that he doesn’t like pumpkin pie. “I don’t,” he said, “but I like this!”
I loved that this pie was so incredibly easy to make. And who doesn’t like easy when you’ve got an entire holiday meal to put on the table? You can literally whip it up in about 5 minutes flat–a bit longer if you make your own graham cracker crust.
You definitely want to use the mini chocolate chips here. They add a bit of chocolate flavor without adding a strange texture to this creamy pumpkin pie. Delicious, easy recipes like this one are exactly what I’m looking for during the busy holiday season.
Pumpkin Chip Cream Pie
Ingredients
- 3/4 cup cold milk
- 1 package (3.4 oz.) instant white chocolate pudding mix
- 2/3 cup miniature semisweet chocolate chips
- 1 cup canned pumpkin
- 3/4 teaspoon pumpkin pie spice
- 1 carton (8 oz.) frozen whipped topping, thawed
- 1 (9-inch) graham cracker crust (store bought or homemade)
- Chocolate curls or additional chocolate chips for garnish, optional
- Additional whipped cream for garnish, optional
Instructions
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and spices.
- Fold in the whipped topping. Spoon mixture into prepared crust.
- Refrigerate for at least 4 hours, or until set. Garnish with additional chocolate chips and whipped cream, if desired.
Notes
Total time includes refrigeration.
Be sure to pin this no-bake pumpkin pie recipe to your favorite Pinterest board for later.
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If you love this recipe, you might also like:
Pumpkin Cheesecake with Sour Cream Topping
Pumpkin Cookies with Caramel Frosting
Who Dished It Up First: Adapted from Taste of Home
More Than Simply Living
This sounds delicious! I can definitely go for some easy desserts! 🙂
Tamar
That sounds SO good!!
Stephanie @ PlainChicken
WOW! That looks so good!
Gina
Oh my stars- LOVE this Danelle! Thanks for joining me this month. I love having you.
Kim Cunningham
This looks great and would be a wonderful substitute for traditional pumpkin which no one eats here either. I always feel like I want to include a pumpkin dessert, so we might have to use this one!
kim at picking poppies
Oh this looks so very yummy, and I’m not a pumkin pie person either. But I do like pumkin squares with cream cheese frosting. I think it’s the texture of pumkin pie I don’t like. Thank you for sharing and for the easy to print recipe. The photo is awesome!
kim at picking poppies
Yep, I forgot the p in my pumpkin, but at least I was consistent, lol!
Emily
yep!! Totally making this!! Amazing!!! My friends are going to LOVE this. Pinning to my pumpkin board!!! :o) I hope you were able to come over and check out my cheese dip in the round up! Emily
Dina
it looks yummy!
Krista @ Joyful Healthy Eats
Wow, if you can turn a pumpkin hater into a pumpkin lover than this pie must be good. Plus, I love the different take on it. 🙂 Pinning!
Winnie
It’s a gorgeous cake!!
Very easy to make, and I’ll bet it tastes amazing!!
Prachi
YUMMY!!!!!!
This looks so Delish!! And pretty good thing i like is that it takes only 10 -15 mins.
So simple and easy recipe. Loved it!!
Thank you for sharing this lovely recipe.
Heather
I made this for dessert at Sunday dinner and it was a huge hit!! My sister loves pumpkin flavor but not pumpkin pie and she wanted the recipe. I will make this again soon!
Yvonne Lopez
Planning on making this pie for Thanksgiving,but no store I went to has white chocolate pudding.
Danelle
You can just use vanilla Yvonne.