• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Let's Dish Recipes

Family friendly recipes from dinner to dessert

  • Home
  • About Me
  • Recipe Index
  • Contact
  • Kitchen Essentials
go to homepage
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Contact
  • Kitchen Essentials
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Recipe Archives / Raspberry White Chocolate Mascarpone Tart

    Raspberry White Chocolate Mascarpone Tart

    May 17, 2014 by Danelle 7 Comments

    Jump to recipe

    I love white chocolate and raspberry together! And this beautiful Raspberry White Chocolate Mascarpone Tart tart has the added bonus of a dark chocolate cookie crumb crust. It’s chocolate and raspberry perfection.

    Raspberry-TartWB2

    The mascarpone cheese in the filling makes this so smooth and creamy. It’s the perfect contrast to the tart raspberries. This tart would also be fabulous with an assortment of fresh berries, or even other fresh fruit.

    I definitely recommend going with the mascarpone cheese in this recipe, but you could substitute cream cheese in a pinch.

    The filling isn’t overly sweet, so if you do use cream cheese, you’ll probably want to add some additional sugar.

    This is the kind of dessert that is so easy to put together, but makes in impressive presentation. So go ahead and let everyone think you spent hours in the kitchen.

    Continue to Content
    Raspberry White Chocolate Mascarpone Tart

    Raspberry White Chocolate Mascarpone Tart

    Ingredients

    • 20 chocolate sandwich cookies (such as Oreo)
    • 4 tablespoons butter, melted
    • 1 (8 oz.) tub Mascarpone cheese
    • 1 cup whipping cream
    • 3 tablespoons granulated sugar
    • 1 teaspoon vanilla
    • 1/3 cup chopped white chocolate or chips
    • 3 pints fresh raspberries, washed and thoroughly dried

    Instructions

    1. Preheat oven to 350 degrees.
    2. In the bowl of a food processor, blend chocolate wafer cookies to form crumbs. Add melted butter and pulse to combine.
    3. Press mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 8-10 minutes; cool completely.
    4. Melt the white chocolate then cool slightly for about 5 minutes.
    5. In a medium bowl, combine the Mascarpone, whipping cream, sugar and vanilla. Beat with an electric mixer until stiff peaks form. Beat in the white chocolate a little bit at a time.
    6. Spread the filling evenly onto the tart crust. Top with the fresh raspberries. Refrigerate until serving.

    Did you make this recipe?

    Please leave a comment, or tag @LetsDish on Instagram.

    © Danelle

    Who Dished It Up First: Adapted from Tre Stelle.

    Reader Interactions

    Comments

    1. Catherine

      May 17, 2014 at 1:02 pm

      Looks beautiful and sounds wonderful. Blessings, Catherine

      Reply
    2. Joanne

      May 17, 2014 at 10:34 pm

      This dessert looks so pretty. I am sure it tastes as good as it looks.

      Reply
    3. Abigail

      March 28, 2017 at 5:32 pm

      Do you melt the white chocolate? Or leave it chopped?

      Reply
      • Abigail

        March 28, 2017 at 5:33 pm

        Oops, sorry! I just re-read the recipe…

        Reply
    4. Tea

      September 05, 2018 at 12:59 pm

      Do you blend cookies together with white cream from oreos?

      Reply
      • Danelle

        September 05, 2018 at 1:24 pm

        Yes, I do.

        Reply
    5. Sarah

      April 02, 2021 at 7:58 am

      I am going to be making this this weekend, for the first time, and am anticipating not being able to find mascarpone cheese (live in the mountains). I read where you said to add a little extra sugar if cream cheese is used. I was wondering if I divide the filling and add few tablespoons of raspberry preserves swirled into the bottom layer and then put the rest of the filling on top, if that would work instead of extra sugar. Any advice is appreciated and I can’t wait to try this. I love white chocolate and raspberry combination.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style!
    READ MORE
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    SUBSCRIBE TO LET'S DISH FOR THE LATEST RECIPES

    Footer

    As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. You can read our disclosure policy here.

    • Privacy Policy & Disclosure
    • Official Giveaway & Contest Rules

    Copyright © 2021 · Foodie Pro & The Genesis Framework