ROASTED GREEN BEANS WITH DILL VINAIGRETTE – Fresh green beans are roasted until crisp-tender, then tossed with a tangy dill vinaigrette in this refreshing vegetable side dish.
Roasting vegetables gives them such a great flavor, and the Dijon and dill were a perfect match for these roasted green beans.
My husband loves dill, so I knew he’d like this dish, but I was surprised by how much my kids enjoyed it. Best of all, this recipe is quick and easy.
Just whisk together the vinaigrette while your beans are roasting, then toss everything together right before serving.
I think fresh vegetables often taste best when prepared with a few simple ingredients and these beans have a unique twist without being over-complicated.
We’ll definitely be enjoying them on a regular basis!
Be sure to save this Roasted Green Beans with Dill Vinaigrette recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Roasted Green Beans with Dill Vinaigrette
- Produce: green beans, fresh dill
- Olive oil
- Salt and pepper
- White wine vinegar
- Dijon mustard
Roasted Green Beans with Dill Vinaigrette
Ingredients
- 1 pound green beans trimmed
- 2 tablespoons olive oil divided
- 1/4 teaspoon salt
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sugar
- 1/4 teaspoon pepper
- 1-2 tablespoons chopped fresh dill
Instructions
- Preheat oven to 450 degrees. On a large baking sheet, toss green beans with 1 tablespoon of olive oil and the salt. Roast beans for about 20 minutes or until tender and slightly browned. Stir once halfway through cooking.
- Meanwhile, prepare vinaigrette: In small bowl whisk together vinegar, mustard, sugar, and pepper. While whisking, slowly add the remaining tablespoon olive oil. Stir in the dill.
- When beans are done add them to a large bowl with the vinaigrette and toss to coat well.
*As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter | Google+
If you love this recipe, you might also like:
Skillet Green Beans with Bacon
Roasted Carrots with Dijon Vinaigrette
Skillet Sugar Snap Peas
Who Dished It Up First: Adapted from Good Housekeeping
1 comment
Alexiana
Simple and healthy!