CREAMY TUSCAN RAVIOLI SOUP — A creamy tomato based broth is loaded with cheesy ravioli, fresh spinach and Italian sausage in this hearty, crowd-pleasing soup the whole family will love.
When I spotted this Tuscan Ravioli Soup recipe over at my friend Gina’s blog last winter, I knew I needed to make it immediately!
It starts with a creamy tomato base that’s loaded with Italian sausage and cheese ravioli. I changed up a few ingredients based on what I had on hand, and it was a huge hit.
Made this tonight – delicious! Super quick, super tasty. Definitely a recipe to repeat. ~ Karen
My whole family loved it, proclaiming it one of the best soups I’ve ever made! It’s become a staple on our menu during the fall and winter.
Of course, anything that features pasta is bound to be a hit in a houseful of hungry teenage boys. They hardly even noticed the spinach–which isn’t something they would normally eat.
And it’s so easy–you can have this creamy, filling soup on the table in about 30 minutes.
Nothing beats a warm bowl of soup on a chilly night, and this one is hearty enough that I know no one (not even my teenage boys) will leave the table hungry.
I have used this recipe several times. I found Tortellini to be a good sub for the ravioli. This soup is a family favorite! ~ Chuck
This recipe does make a lot of soup, but it freezes well. And I don’t know about you, but I really love having leftovers for busy weeknights when I don’t have time to cook.
I know we’ll be making hearty, pasta filled soup again and again!
Be sure to save this Creamy Tuscan Ravioli Soup recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Creamy Tuscan Ravioli Soup
- Italian sausage
- Produce: onions, garlic, fresh spinach
- Spices: basil, oregano, salt and pepper
- Canned crushed tomatoes
- Chicken stock
- Ravioli
- Half and Half
- Parmesan cheese
Creamy Tuscan Ravioli Soup
A creamy tomato based broth is loaded with cheesy ravioli, fresh spinach and Italian sausage in this hearty, crowd-pleasing soup the whole family will love.
Ingredients
- 2 pounds ground Italian sausage
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teasoon dried oregano
- 2 (28 ounce) cans crushed tomatoes
- 3 cups chicken stock
- 1 (20 oz.) package fresh cheese ravioli (I used Biutoni)
- 5-6 cups fresh baby spinach, chopped
- 2 cups half and half
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Salt and pepper, to taste
Instructions
- In a large stock pot, brown sausage until no longer pink. Drain grease, if needed. Add onion and garlic and cook until soft, 3-5 minutes longer. Stir in basil and oregano.
- Add crushed tomatoes and chicken stock and bring to a boil. Add ravioli and cook for about 5-7 minutes, or until ravioli is just tender. Stir in chopped spinach and cook for a few minutes more, until spinach is wilted.
- Slowly stir in half and half. Return soup to a simmer and add Parmesan cheese.
- Season with salt and pepper, to taste. If desired, garnish with additional Parmesan cheese before serving.
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If you love this recipe, you might also like:
Cheesy Beefaroni Soup
Creamy Tomato Sausage and Tortellini Soup
Cheesy Ravioli Lasagna
Who Dished It Up First: Adapted from Kleinworth and Co. If you’ve never been to Gina’s site, head on over and pay her a visit! She shares amazing recipes and fun DIY projects, and is one of my very favorite people.
Sherri B.
This sounds delicious…thank you for sharing!
Teresa
This sounds wonderful, Danelle. I think I’m going to have to put it on my list of things to make soon.
Karen
Made this tonight – delicious! Super quick, super tasty. Definitely a recipe to repeat.
Larissa Vinci
You said this soup does freeze easily…do you make exactly how you have the directions and then freeze as is?
Danelle
Yes. Although you don’t need to heat it all the way through before freezing.
Rebecca
I would think that since it has pasta in it, it would not freeze well.
Rebecca
I used 1 pound of meat instead of 2 and I thought it was plenty.
Holly
I am going to make this without the sausage. Has anyone tried that? My teen daughter is a quasi vegetarian.
Chuck
I have used this recipe several times. I found Tortellini to be a good sub for the ravioli. This soup is a family favorite!
Danelle
Tortellini is a great idea!!!
Marilyn Lee
Very good! I left out the meat and added more spinach. Yum @cantstopcooking
Christina
I could have easily made half of this for our family of four. Super delicious though! Will definitely make again.
alex
This is delicious! I just made this recipe with a few tweaks: a lot of garlic, twice the amount of Basil and Oregano, and replaced the half and half with coconut milk. It was very creamy and flavorful.
Thank you for sharing!
Angie
Made this tonight and it was a huge hit! My picky eater didn’t even notice the spinach. This will definitely become a winter staple!!
jR
Pardon. Left review here for another recipe! I am doing this recipe tomorrow night. Bought ingredients today. Will you remove my review? Apologize.
Michelle
I cook for a hospice house, and we provide complimentary soup every day for our visitors. This soup was a hit! I had several of our visitors ask for the recipe.
Ditto for the Southwest Pork Stew!
Janice Rose
Made this last night and it was absolutely delicious. The only change I made was that I used half of the meat. Highly recommend this recipe!
Christine
This is super yummy and so easy to make. I had the onion, garlic and spinach all chopped up ahead of time, which made this soup come together super quick. Easy weeknight dinner. I served it with some garlic bread, but a nice green salad would be a great addition as well.
Jean
Made yesterday and eating left overs tonight. I made half the recipe and followed closely. Loved loved loved this recipe. Making next month for cookie day with friends.