Salmon is roasted with spices and lime juice, then served in tortillas with a tangy cabbage slaw in this delicious seafood taco

Chile Lime  Salmon Tacos

Some of the best fish tacos that  I have ever had.

With the tangy coleslaw and a sprinkling of cilantro, these tacos are fresh and oh so good.

These make me feel like I am eating at my favorite taco joint.

Salmon Vinegar Olive Oil Chili Powder Garlic Salt Cayenne Pepper Salt and Pepper Tortillas Coleslaw Mix Cilantro Fresh Dill Limes

Ingredients

Tips for cooking fish: Choosing fresh fish - rather than shopping for a certain type of fish, but the fish that looks the most fresh.  Similar types of fish can usually be substituted in a recipe.  

Tips for cooking fish: Cooking time - measure your fish at its thickest part, then aim for about 10 minutes of cooking time pre inch. Is it done - insert a knife into the flesh at the thickest part.  It should be just barely translucent in the center.

Love this recipe? Try Spicy Baja  Shrimp Tacos.