Whether you're serving sweet or savory crepes, this recipe for perfect for breakfast, lunch, dinner or dessert.

Favorite Homemade Crepes

These are so easy to make -- your blender does all the work.

Milk Eggs Butter Sugar Vanilla Salt Flour


Suggestions for Sweet Crepe Filling: Lemon and Sugar Berries Jams and Preserves Whipped Cream Salted Caramel Bananas Nutella Chocolate Sauce Poached Pears

Suggestions for Savory Crepe Filling: Smoked Salmon and Cream Cheese Chicken and Mushrooms Bacon and Spinach Ham, Swiss and Eggs Tomato, Mozzarella and Basil Roast Turkey and Pesto

Crepes freeze really well.  Just layer them between sheets of parchment paper, slide them in a zip-top bag, and pop them in the freezer.

Try this recipe for Cream Cheese Crepe Filling to pair with your homemade crepes.