Make your dough ahead of time, then thaw and bake these fluffy rolls at your convenience.

Great recipe.  They turned out beautiful and were delicious.

Partition the dough into individual rolls, freeze them and then pull them out to rise when you are ready to bake them.

These are so good that I just made another three dozen for a big family meal.

Milk Yeast Sugar Flour Salt Eggs Butter


You can keep these rolls in the freezer for up to a full month.  Making them a perfect meal prep solution.

Love this recipe? Try Easy Parmesan Garlic Knots.