Chicken, roasted poblano peppers, corn, potatoes, bacon and cheese come together in a rich, creamy broth for a comforting, flavorful soup.

Roasted Poblano Chicken and Corn Chowder

Just made this yesterday for dinner and it was wonderful! Definetely keeping this recipe.

Be prepared to get requests for this recipe every time you serve it.

I'm a big fan.  Love this chowder!

Poblano Peppers Chicken Onions Garlic Potatoes Corn Cilantro Olive Oil Chicken Broth Half and Half Sour Cream Bacon


Black beans are a great addition to this soup, especially if you want to omit the chicken and bacon and make it vegetarian

Tex-Mex toppings like shredded cheese, sour cream, chopped cilantro or diced avacados are great additions to this recipe.

Pepper Heat Index The Scoville Scale is used to measure the heat of a pepper.  It is measured in Scoville Heat Units (SHU).   Poblano Peppers are a Mild pepper with a SHU of 1.5K. Haberno Peppers can measure 500K SHU and the Carolina Reaper is a scorching 2M SHU!

Love this recipe?  Try more delicious soup recipes.