Tips for cooking fish:
Choosing fresh fish - rather than shopping for a certain type of fish, but the fish that looks the most fresh. Similar types of fish can usually be substituted in a recipe.
Tips for cooking fish:
Cooking time - measure your fish at its thickest part, then aim for about 10 minutes of cooking time pre inch.
Is it done - insert a knife into the flesh at the thickest part. It should be just barely translucent in the center.