Chicken, green chilies and cheese, rolled in flour tortillas and smothered in a creamy homemade sauce.

We made these for our dinner group and they asked to take the leftovers home.

A great recipe for a busy weekday.  Prepare it ahead of time and then pop it in the oven at dinner time.

I make these on a regular basis.  Always a hit with my family!

Tortillas Monterrey Jack Cheese Chicken Butter Flour Chicken Broth Sour Cream Diced Green Chiles Salt and Pepper Cilantro


Options:  Serve with toppings like diced avacados, chopped tomatoes, sour cream, cilantro or chopped green onions.  Your local supermarket's rotisserie chicken is a good option for the chicken in the recipe and another time saver.

Love this recipe? Try East Cheese Enchiladas.