WHOLE BERRY CRANBERRY SAUCE — This traditional Thanksgiving cranberry sauce is a must have side dish at your holiday meal. Made from fresh whole cranberries with a hint of orange flavor.
I’ll be honest, I could live without cranberry sauce at Thanksgiving, but it just doesn’t seem right to skip it. So if you’re looking for a cranberry sauce recipe that’s almost as easy as opening a can, this Whole Berry Cranberry Sauce is for you!
This really is so simple to make, and it’s so much better than the canned stuff. Not to mention, with it’s gorgeous red color, it looks so pretty on the table.
It’s so quick and easy to make, my kids can do it with minimal supervision (and who doesn’t need extra help in the kitchen on Thanksgiving?). And you only need five ingredients.
Even better, it can be made several days in advance, which is a big plus when you’re planning a large holiday meal.
I’m all about easy, make-ahead recipes when I’m planning a big holiday feast. In fact, I try to prep almost everything except the turkey before Thanksgiving day.
Because cranberries are so seasonal, I usually stock up as soon as they appear in stores–usually around the beginning of October. They freeze well, and I love having them on hand for all kinds of holiday recipes.
In fact, I always make sure to keep a few bags in my freezer after the holidays are over, just in case I get in the holiday baking mood before fresh cranberries turn up in the stores again.
I do love having cranberry sauce for making turkey sandwiches after Thanksgiving is over. Maybe I couldn’t live without the cranberry sauce after all.
After all, cranberry sauce is kind of a holiday tradition, and it’s the traditions that make holidays so special. So even if no one eats it, I’ll probably keep right on serving this cranberry sauce at every Thanksgiving dinner.
Be sure to save this Whole Berry Cranberry Sauce recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Whole Berry Cranberry Sauce
- Produce: fresh cranberries, oranges
- Orange juice
- Sugar
- Cinnamon
Whole Berry Cranberry Sauce
This traditional Thanksgiving cranberry sauce is a must have side dish at your holiday meal. Made from fresh whole cranberries with a hint of orange flavor.
Ingredients
- 1 (12 ounce) package cranberries
- 1 cup orange juice
- 1 cup sugar
- 1 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
Instructions
- Combine orange juice and sugar in a medium saucepan; bring to a boil. Add cranberries, cinnamon and orange zest and return to a boil, stirring occasionally.
- Reduce heat and boil gently for about 10 minutes, or until cranberries begin to pop. Cool completely at room temperature then refrigerate until serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 118Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 30gFiber: 1gSugar: 28gProtein: 0g
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter
If you love this recipe, you might also like:
More Delicious Cranberry Recipes
Cranberry Cream Cheese Dip
A sweet and savory cranberry relish is spread over cream cheese and served with crackers. The perfect holiday appetizer!
Cranberry Jalapeno Cream Cheese Spread
This unique spread features cranberry, jalapeno, green onion and orange juice in a cream cheese base. It's the perfect combination of sweet and spicy, and perfect for any holiday celebration.
Cranberry Pepper Jelly Turkey Breast
Tender roasted turkey breast with a sweet and spicy cranberry pepper jelly glaze.
Cranberry Chocolate Pecan Pie
Fresh cranberries, dark chocolate and pecans come together in this decadent holiday pie.
Sweet and Spicy Cranberry Sauce
Traditional cranberry sauce gets a spicy kick with the addition of serrano peppers and smoky chipotles in adobo.
Cranberry Christmas Cake
This beautiful holiday cake features fresh cranberries, chopped pecans, and a delicious cream cheese frosting.
Who Dished It Up First: I took the recipe from the back of the Ocean Spray Cranberry bag and spruced it up with some orange juice and cinnamon.
Jessica Hassen
How long would this stay fresh for??
Danelle
I’d say up to a week in the refrigerator Jessica.
Jessica Hassen
Thanks!!
Brenda
I’m looking for ways to use whole berry cranberry sauce in other recipes
Lupe Downing
Can this recipe be water bathed canned?
Tammy
When do you add the cinnamon???
Danelle
With the cranberries.
Luane Brickhouse
I tried this recipe for Thanksgiving this year and loved it so much I am also making it again for Christmas, for the Duck. I’m picking about my gourmet food and this one is a winner!
Happy Holidays