Slow Cooker Peach Glazed Meatballs
Cocktail meatballs are slow cooked in a sweet and tangy peach glaze in this easy, tasty recipe that makes a perfect appetizer or main dish.
Servings: 8 -10 servings
Calories: 318kcal
Ingredients
- 40 precooked frozen meatballs
- 1 16-18 oz. jar peach preserves
- 1 12 oz. bottle chili sauce
- 1 envelope onion soup mix
- 1 tablespoon Worcestershire sauce
Instructions
- Add meatballs to a lightly greased slow cooker.
- In a medium bowl, whisk together remaining ingredients until combined. Pour over meatballs in slow cooker.
- Cover and cook on low for about 4 hours, until meatballs are heated through.
Nutrition
Serving: 1g | Calories: 318kcal | Carbohydrates: 32g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 49mg | Sodium: 594mg | Fiber: 2g | Sugar: 20g