Homemade Peppermint Chocolate Chip Ice Cream
Mini chocolate chips and crushed peppermint candy add some holiday flavor and flare to classic vanilla ice cream.
Servings: 8 servings
Calories: 290kcal
Ingredients
- 3/4 cup whole milk
- 2/3 cup sugar
- Pinch of salt
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla
- 1/2 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 3/4 cup crushed peppermint candies
Instructions
- In a medium bowl, whisk together milk, sugar, salt, cream, vanilla and peppermint extract until sugar is dissolved. Cover and refrigerate for at least 2 hours.
- Add mixture to ice cream maker and proceed according to manufacturers instructions. Just before ice cream is set, add chocolate chips and peppermint to ice cream and continue mixing until combined.
- Place ice cream into an airtight container and freeze until fully set, at least 2 hours.
Nutrition
Serving: 1g | Calories: 290kcal | Carbohydrates: 27g | Protein: 3g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 41mg | Fiber: 1g | Sugar: 26g