Beef Pineapple Curry
Thinly sliced beef with pineapple chunks and red peppers in a creamy, coconut milk based curry.
Servings: 6 servings
Calories: 634kcal
Ingredients
- 1-2 teaspoons oil
- 1 pound thinly sliced stir-fry beef
- 1/2 cup diced onion
- 2-3 cloves garlic minced
- 2 15 oz. cans coconut milk
- 3 tablespoons red curry paste
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1 tablespoon brown sugar
- 1 cup heavy cream
- Salt and pepper to taste
- 1 20 oz. can pineapple chunks, drained
- 2 red bell peppers chopped
- 2-3 tablespoons chopped fresh cilantro
- 2-3 green onions chopped
- Hot cooked rice for serving
Instructions
- In a large skillet, heat oil over medium-high heat. Add beef and onion and cook until beef is browned and cooked through. Stir in garlic and cook another minute.
- Stir in the coconut milk, curry paste, curry powder, ginger and brown sugar and simmer for about 5 minutes. Add the cream and bring to simmer. Season with salt and pepper, to taste.
- Stir in the pineapple and peppers. Cook for 20-25 minutes, until peppers are just tender as sauce is thickened.
- Just before serving, stir in the cilantro and green onions. Serve over hot cooked rice.
Nutrition
Serving: 1g | Calories: 634kcal | Carbohydrates: 32g | Protein: 16g | Fat: 52g | Saturated Fat: 36g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 452mg | Fiber: 3g | Sugar: 13g