Grilled Cajun Sausage Veggie Foil Dinners
Smoked sausage and veggies are seasoned with Cajun spices, then grilled to perfection for a hearty, satisfying meal the whole family will love!
Servings: 6 servings
Calories: 217kcal
Ingredients
- 1 13.5 oz. fully cooked smoked sausage, cut into coins
- 5-6 small red or yellow potatoes cut into 1/4 inch slices
- 3 ears corn on the cob cut into 3 inch pieces
- 2 bell peppers any color
- 1 small jalapeno seeded and diced
- 1 large onion choppped
- 4-5 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic salt
- 1/2 salt
- 1/4 teaspoon pepper
- 1 tablespoon dry parsley flakes
- 1/4 teaspoon red pepper flakes
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, toss together the sausage, potatoes, corn cobs, bell peppers, jalapeno and onion. Add the olive oil and seasonings and toss again to mix well.
- Lay out 5-6 large pieces of heavy duty aluminum foil (about 12 inch square). Spray foil with non-stick cooking spray.
- Evenly divide sausage and vegetable mixture between foil squares. Fold foil over veggies and seal.
- Preheat grill to medium/medium-high heat. Grill foil packs for about 20 minutes, or until potatoes are tender. Remove from heat. Open and garnish with fresh chopped parsley before serving, if desired.
Nutrition
Serving: 1g | Calories: 217kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 7mg | Sodium: 872mg | Fiber: 2g | Sugar: 5g