The Best Cinnamon Chip Snickerdoodles
The best ever snickerdoodles, with cinnamon chips, a chewy center and crispy outside. Perfect with a glass of milk!
Servings: 2 -3 dozen
Ingredients
- 1 1/2 cups + 3 tablespoons white sugar divided
- 1/2 cup butter softened
- 2 teaspoons vanilla
- 2 eggs
- 2 2/3 cups flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon divided
- 1 cup cinnamon chips
Instructions
- Preheat oven to 400 degrees. Line baking sheets with parchment paper.
- With an electric mixer, beat 1 1/2 cups of the white sugar, butter, vanilla and eggs.
- Blend in flour, cream of tartar, baking soda, salt and 1/2 teaspoon cinnamon. Stir in cinnamon chips. Shape dough into 1 inch balls.
- In a small bowl, combine 3 tablespoons sugar and 1 teaspoon ground cinnamon. Roll dough in sugar and cinnamon mixture and place 2 inches apart on prepared baking sheets.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets to wire racks to cool completely.