Roasted Brussels Sprouts with Pumpkin Seeds and Bacon
Brussels sprouts are roasted to perfection then tossed with crispy bacon, pumpkin seeds and feta cheese.
Servings: 6 servings
Calories: 158kcal
Ingredients
- 1 pound Brussels sprouts halved
- 1-2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3-4 slices bacon cooked crisp and crumbled
- 3 tablespoons roasted salted pumpkin seeds
- 2 tablespoons crumbled feta cheese
Instructions
- Preheat oven to 425 degrees. Place the Brussels sprouts on a large, rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- Bake for 18-20 minutes, stirring once halfway through cooking time, until Brussels sprouts are tender and browned.
- Just before serving, toss with bacon, pumpkin seeds and feta cheese.
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 9g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 10mg | Sodium: 560mg | Fiber: 2g | Sugar: 2g