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Butterscotch Spice Crinkle Cookies
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4.49 from 100 votes

Butterscotch Spice Crinkle Cookies

Chewy powdered sugar crinkle cookies featuring butterscotch chips, cinnamon, ginger, and a hint of nutmeg.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 2 -3 dozen
Author: Danelle

Ingredients

  • 1 cup butter softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 11 oz. package butterscotch chips
  • Powdered sugar

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • In a large bowl, beat butter and sugars with an electric mixer until light and fluffy. Beat in egg and vanilla.
  • Add flour, baking soda, baking powder, cinnamon, ginger and salt and mix well. Stir in butterscotch chips.
  • Roll dough into 1 inch balls, then roll balls in powdered sugar to coat heavily. Place dough 2 inches apart on prepared baking sheets.
  • Bake 10-12 minutes, or until cookies begin to crack and edges are golden. Do not overbake. Cool slightly on cookie sheets before removing to wire racks to cool completely.