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4.75 from 24 votes

Shortcut Apricot Soy Chicken

Frozen popcorn chicken is coated in a sweet and tangy apricot sauce in this quick and easy meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dishes
Cuisine: Asian
Servings: 4 servings
Calories: 222kcal
Author: Danelle

Ingredients

  • 1 22 oz. package frozen popcorn chicken
  • 3/4 cup apricot jam
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon red pepper flakes
  • Cooked rice for serving

Instructions

  • Prepare popcorn chicken according to package directions.
  • Meanwhile, whisk together remaining ingredients in a small bowl.
  • Pour cooked popcorn chicken into a large bowl and toss with apricot and soy sauce mixture. Serve immediately over cooked rice.

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 54g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 919mg | Fiber: 1g | Sugar: 29g