Herbed Orzo Chickpea Salad
Chickpeas and orzo pasta tossed with fresh herbs in an olive oil and lemon vinaigrette.
Servings: 4 servings
Ingredients
- 1 cup orzo pasta
- 2 15.5 oz. cans chickpeas, rinsed and drained
- 1/3 cup fresh chopped herbs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 1/4 cup grated Parmesan cheese
Instructions
- Cook orzo according to package directions; drain. In a large bowl combine cooked orzo, chickpeas and herbs.
- In a small bowl, whisk together olive oil, lemon juice and vinegar. Pour over chickpeas/orzo mixture and toss to coat well.
- Stir in Parmesan cheese. Season with salt and pepper, to taste. Refrigerate until serving.