Go Back Email Link
–+ servings
Meatball Orzo Stew
Print Recipe
4.73 from 22 votes

Creamy Slow Cooker Meatball Orzo Stew

Meatballs are simmered in a creamy broth with orzo pasta, fresh thyme and Parmesan cheese in this hearty slow cooker soup recipe.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Servings: 8 servings
Author: Danelle

Ingredients

  • 40 frozen cocktail-size meatballs
  • 6 cups chicken broth
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 3 sprigs fresh thyme
  • 1 cup orzo pasta uncooked
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Place meatballs in a lightly greased slow cooker. Pour in broth, then stir in garlic, onion powder and thyme.
  • Cover and cook on low for 5-6 hours. About 30 minutes before serving, turn slow cooker to high. Stir in orzo, cream and Parmesan.
  • Cover and cook on high until orzo is tender, 30-40 minutes more. Season with salt and pepper, to taste. Remove thyme sprigs before serving.