Orange Gorgonzola Chicken
An orange marmalade sauce and crumbled Gorgonzola cheese top sauteed chicken breasts in this easy but elegant meal.
Servings: 4 -6 servings
Calories: 399kcal
Ingredients
- 1 egg
- Salt and pepper to taste
- 3/4 cup seasoned breadcrumbs
- 4-6 chicken breasts
- 1-2 tablespoons olive oil
- 1/2 cup orange marmalade
- 1/3 cup crumbled Gorgonzola cheese
Instructions
- Preheat oven to 350 degrees. In a shallow bowl, whisk egg and a pinch of salt. Place breadcrumbs in another shallow bowl.
- Season chicken breasts with salt and pepper. Dip chicken in egg, then in breadcrumbs, packing them on to coat.
- In a large skillet, heat oil over medium heat. Add chicken and cook for about 3 minutes per side, until well browned. Transfer chicken to a lightly greased 9x13 inch baking pan.
- Warm the marmalade in the microwave for about 20 seconds, then pour over the chicken. Cover and bake for about 20 minutes, or until chicken is cooked through.
- Uncover and sprinkle with Gorgonzola. Return to oven for another 3-5 minutes, or until cheese is slightly melted.
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 28g | Protein: 42g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 139mg | Sodium: 450mg | Fiber: 1g | Sugar: 17g