Perfect Chocolate Ganache
This smooth, rich chocolate ganache is the perfect topping for so many decadent desserts. And it's surprisingly easy to make!
Servings: 1 .5 cups
Ingredients
- 1 cup heavy whipping cream
- 8 ounces semisweet chocolate chopped
Instructions
- In a small saucepan, bring cream to a simmer and bubbles are just starting to form around the edges of the pan.
- Remove from the heat; whisk in chocolate until smooth and shiny. Cool to room temperature.
- Store at room temperature for up to 2 days, or in the refrigerator for up to 3 weeks. Bring to room temperature before using.
Notes
For truffle filling, double the chocolate. For a pourable glaze, double the cream.