Apple Crumble Pie
Traditional apple pie filling topped off with a pecan and brown sugar streusel.
Servings: 8 servings
Calories: 366kcal
Ingredients
For the filling
- Prepared crust for single crust pie
- 5-6 apples peeled, cored and thinly sliced
- 2 tablespoons lemon juice
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup pecans chopped
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, toss peeled and sliced apples with lemon juice.
- Mix together white sugar, cornstarch, 3 tablespoons flour, cinnamon, nutmeg and salt. Sprinkle over apples and toss to coat.
- Spread apple mixture evenly in unbaked pie shell.
- Using a pastry cutter (or your hands), mix together 1/2 cup flour, brown sugar and the butter until evenly distributed and crumbly in texture. Sprinkle over apples.
- Bake for about 1 hour, until apples are tender and topping is golden brown.
Nutrition
Serving: 1g | Calories: 366kcal | Carbohydrates: 65g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 15mg | Sodium: 151mg | Fiber: 5g | Sugar: 46g