Bacon and Tomato Cups
Miniature crusts are filled with a mixture of bacon, tomatoes, basil and Swiss cheese in these simple and delicious appetizers.
Servings: 18 -24 servings
Calories: 106kcal
Ingredients
- 10 slices bacon
- 3 Roma tomatoes chopped
- 2 green onions chopped
- 6 ounces shredded Swiss cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon dried basil
- 1 16 oz. can Pillsbury Grands biscuits
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees. Fry bacon until crisp; drain on paper towels and crumble into a medium bowl.
- Cut biscuits into quarters. Press each biscuit piece into one section of a lightly greased mini muffin tin to form a cup.
- Add chopped tomato, green onion, cheese, mayonnaise and basil to bacon and mix well. Season with salt and pepper, to taste. Divide bacon and tomato mixture evenly among the muffin cups.
- Bake for 10-12 minutes, or until heated through and golden brown.
Nutrition
Serving: 1g | Calories: 106kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 189mg | Sugar: 1g