Easy Parmesan Garlic Knots
Refrigerated biscuit dough is rolled into ropes, then tied into knots and covered in herbs, butter and Parmesan cheese to create these irresistible and fun bread recipe.
Servings: 2 dozen
Calories: 58kcal
Ingredients
- 1 tube 16.3 oz. Grands (or any large size) refrigerated biscuits
- 1/4 cup butter melted
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 3 tablespoons grated Parmesan cheese
- Coarse salt and pepper to taste (optional)
Instructions
- Preheat oven to 400 degrees. Lightly grease a baking sheet.
- Cut each biscuit into thirds. Roll each piece of dough into a 3 inch rope and tie in a knot, tucking ends under.
- Place knots 2 inches apart on prepared baking sheet. Bake for 7-10 minutes, or until golden brown.
- While knots are baking, combine melted butter, garlic powder, oregano and parsley in a small bowl.
- Remove knots from oven and brush with butter mixture. Immediately sprinkle with Parmesan cheese, and salt and pepper, if desired.
Nutrition
Serving: 1g | Calories: 58kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 110mg