Creamy Lemon Herb Orzo
Orzo pasta is combined with garlic, butter, cream, herbs and parmesan cheese in this simple but delicious side dish that goes with almost any meal.
Servings: 4 -6 servings
Calories: 190kcal
Ingredients
- 1 cup orzo pasta
- 1/4 cup butter
- 1 clove garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 4-6 tablespoons heavy cream
- 2 tablespoons minced fresh herbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook orzo according to package directions until just al dente, about 7 minutes; drain.
- In a large skillet over medium heat, melt the butter. Add the garlic and cook until tender, about 2 minutes.
- Stir in the cooked orzo, lemon juice, lemon zest and 4 tablespoons of cream. Add the additional 2 tablespoons cream if desired.
- Remove from heat and stir in fresh herbs and Parmesan cheese. Season with salt and pepper to taste. Serve warm.
Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 12g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 191mg | Fiber: 1g | Sugar: 1g