Pink Lemonade Ice Cream
A favorite summer drink is transformed into a cool summer treat in this sweet and tart ice cream recipe. This pretty pink ice cream is fun to make and eat!
Servings: 6 servings
Ingredients
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla
- Pinch of salt
- 1/3 cup pink lemonade concentrate thawed
- Zest of one lemon
- A few drops of pink or red food coloring optional
Instructions
- In a medium bowl, whisk together all of the ingredients until smooth.
- Cover and refrigerate for at least on hour, or as long as overnight.
- Turn the ice cream maker on and add the milk/cream mixture to the bowl.
- Mix for 15-20 minutes (according to manufacturers instructions) or until ice cream reaches a soft serve consistency.
- Transfer ice cream to an air tight container and freeze for at least 2 hours, or until firm.
Notes
Total time does not include freezing.