Lemon Garlic Bread
Traditional garlic bread gets a fresh twist with a sprinkling of lemon zest.
Servings: 6 -8 servings
Ingredients
- 1 small baguette halved lengthwise
- 2 tablespoons butter very soft
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 400 degrees.
- In a small bowl, combine softened butter, olive oil, garlic and lemon zest. Season to taste with salt and pepper.
- Spread garlic and lemon mixture over cut sides of baguette.
- Place bread on a large baking sheet and bake until golden, 10-12 minutes.
- Sprinkle with chopped fresh parsley before serving.