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–+ servings
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5 from 3 votes

Kale, Olive and Chickpea Salad

Fresh kale, olives and chickpeas are tossed with a light vinaigrette in this protein packed, healthy salad.
Prep Time20 minutes
Total Time20 minutes
Servings: 4 servings
Author: Danelle

Ingredients

  • 1 16 oz. can California Black Ripe Olives
  • 1 15 oz. can chickpeas, rinsed and drained
  • 2-3 cups kale finely chopped
  • 1/2 cup thinly sliced red onion
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons minced shallot
  • 1 clove garlic minced
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1-2 tablespoons chopped fresh parsley
  • 2-3 tablespoons grated Parmesan cheese optional

Instructions

  • In a large bowl, toss together olives, chickpeas, kale and red onions.
  • In a medium bowl, whisk together olive oil, vinegar, lemon juice, shallots, garlic and sugar. Season with salt and pepper, to taste.
  • Pour desired amount of dressing over salad and toss to coat evenly. Add fresh parsley and toss again. Sprinkle with Parmesan cheese before serving, if desired.